Bacon Drop Cookies
6 slices cooked bacon, crumbled
4 eggs, well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk, non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Preheat oven to 350 degrees.
Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet.
Bake for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
Cooks: Don’t miss our My Dog Says I’m a Great Cook™ cookbook with over 100 dog treat recipes from the publishers, readers and fans of DogTipper! This paperback book is available in our YUCKY PUPPY gift store!
Paris Permenter is the award-winning co-author, with John Bigley, of over 30 pet and travel books including The Healthy Hound Cookbook and Texas with Dogs, both available through Simon and Schuster. Paris is also a member of the Dog Writers Association of America.
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